Crispy pastry filled with spiced potatoes and peas.

Crispy onion fritters with fresh herbs and spices.

Tender pieces of chicken marinated in yogurt and spices.

Succulent lamb chops marinated in ginger, garlic, and garam masala.

Spiced prawns served on a light, fluffy bread.

Marinated chicken grilled to perfection in the clay oven.

A feast of chicken tikka, lamb tikka, sheek kebab, and tandoori chicken.

Chunks of Indian cheese marinated and grilled with vegetables.

Fresh salmon fillets marinated in carom seeds and spices.

The nation's favorite. Rich, creamy tomato sauce with almonds.

Aromatic Kashmiri dish with tomatoes, paprika, and spices.

Mild and creamy coconut sauce with cashew nuts.

Spicy stir-fry with peppers, onions, and green chillies.

Medium spiced sauce with onions, tomatoes, and fresh coriander.

Aromatic basmati rice cooked with spiced chicken, served with vegetable curry.

Tender lamb cooked with basmati rice and whole spices.

Mixed vegetables cooked with fragrant rice.

Spiced potatoes.

Spinach with Indian cheese.

Lentils tempered with garlic and cumin.

Freshly baked leavened bread.

Naan topped with fresh garlic and coriander.

Sweet naan filled with coconut and almonds.